Eastside Farmers Market Vendors
- get to know our farmers and makers -
“BAER GARD” means Berry Farm in Norwegian and our name reflects the rich heritage of our small family farm as well as our location on the Yahara River in Stoughton, WI. This is our (Rich and Fern Hosfeld’s) second season of providing certified organic red raspberries. We grow seven varieties selected for Midwest hardiness and flavor. We harvest our raspberries for the community to enjoy nature’s natural dessert and to experience our berries’ many health benefits. We look forward to seeing you at the market!
Bruno Botanicals stand will feature an array of fresh and nutritious wild edibles and medicinal plants for making your own preparations alongside fresh and seasonal prepared foods. You can expect to find spring tonic pestos, medicinal syrups, hot sauce and wild berry jams alongside plants starts of calendula, yarrow, chamomile and more, seasonally available herbs and wild edibles such as stinging nettle in the spring time, wild berries in the summer and roots and more prepared foods in the fall. Liz Bruno is bringing this market stand as a way to share information and access to plant medicine into community, leveraging her decade of studies of herbalism and natural medicine, while pursuing her own economic stability. The stand will also be a place to practice models of wealth redistribution through sliding scale options and connecting to larger purpose as a place to find information and contribute to projects forwarding social and environmental justice.
Katy and Mark Dickson are entering their ninth season as market gardeners. Located in the rolling hills of Green County, Christensen’s Farm is a family endeavor. Three generations enjoy digging in the dirt and growing healthy high quality organic produce. We raise a wide variety of vegetables and berries and have free range happy chickens that provide delicious eggs.
Crème de le Coulée
Crème de le Coulée Artisan Cheese is Wisconsin's sole cheese producer specializing in the production of traditional French-style soft-ripened cheese. Cheese maker Bill Anderson uses grassfed milk from local dairy farms, and makes his cheese at several different production facilities around Wisconsin. It is cave-aged in the Wisconsin Driftless or "Coulee" region, which results in a unique and full-flavored artisan cheeses.
Farmer Johns' Cheese
Four generations of John Doughertys have produced milk on our family farm at 5608 Far Look Rd, Spring Green, WI. Our milk is converted into cheese by four different cheese factories associated with the Scenic Central Cooperative. We are proud of our family farm and of the Eastside Farmer's Market, of which we have been a member since its inception.
KIN-KIN is a specialty coffee roaster located in Madison, Wisconsin. We are Midwesterners at heart – friendly, honest, hardworking and equal parts Bears and Packers fans. Our goal at KIN-KIN is simply to provide our customers with great coffee and create happy partnerships along the way.
Morning Star Family Farm
Morning Star Family Farm, LLC, is a small family farm located in Hartford. Our goal is to provide your family with the healthiest and best tasting food on the planet. You will find no GMOs, no chemicals, no pesticides or herbicides here. What you will find are delicious, high quality meats (100% grass-fed beef, heritage-breed pork, Certified Naturally Grown chicken and rabbit), CNG chicken and duck eggs, and CNG berries and tree fruits. We are proud to bring you our small-batch, handcrafted kombucha and elderberry syrup as well. We hope you will enjoy our beautiful, local, home-grown farm products. God bless you, Kathy Roxas
Small Potato Farm
Born in the root cellar, swaddled in a burlap bag, Small Potato Farm has sprouted.
The farm has grown in size to now include two farmers' markets and a CSA.
Look for us every week at the Eastside Farmers' Market.
V. Yang Produce
New to the Eastside Market, the Yangs grow a nutritious vegetables using sustainable methods.
Indian Hill Mushrooms